Menu

Vegetarian spread rolled in injera. Vegetarian. Vegan.

Gomen and ayib rolled in injera.

Ethiopian spices butter mixed with berbere and rolled in crispy injera.

Kitfo served in dinner rolls.

3 pieces Ethiopian style phyllo dough pockets filled with savory lentils, onions & jalapeno fillings - Not Gluten Free

Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with Mesir Wot and Salad.

Shrimp sauteed in awaze, onions, garlic, peppers, in Addis' seasoned butter and fresh herbs.

Fish sauteed in mild awaze sauce, onions, garlic, peppers and fresh herbs.

Generous portion of fried tilapia and pasta prepared Ethiopian style. Served with selata.

Ahi tuna freshly minced and seasoned with mitimita and Addis seasoned olive oil.

Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.

Tofu sauteed in Addis's herb oil with onions, garlic and fresh herbs.

Zucchini sauteed in tomatoes, onions, garlic, green pepper and fresh herbs.

Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis' seasoned oil.

Eggplant sauteed in addis's traditional red sauce. A vegetarian version of the Ethiopian signature Doro Wot.

A generous portion of spaghetti prepared Ethiopian style. Served with green salad.

Green leaf lettuce, onions, and green peppers with house dressing.

A serving of our 4 Ethiopian vegetarian / vegan specialties: Gomen, Mesir Wot, Ater Kik, Teqel Gomen.

* If ordered individually $21

Created to provide the ultimate ethiopian dining experience. This plate comes adorned with a sampling of our meat and vegetarian dishes. Serves 2 people.

A serving of our 3 Ethiopian meat specialties: Doro Wot, Sega Wot, and Sega Alicha.

* If ordered individually $23

A sampling of Addis' old time favorites: - Kitfo, Lamb Tibs and Quanta Firfir. (Serves 2)

A sampling of Veggie Firfir, Fassolia and Tofu Tibs.

Very lean USDA Choice beef top round freshly minced and seasoned with Mitmita and Addis' seasoned butter. Served raw, rare, or cooked.

Kitfo mixed with the right amount of Ayib (Cottage Cheese) and Gomen (Collard Greens).

Kitfo infused with diced red onions and green peppers.

Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.

Injera tossed in a sauce of tender pieces of lean beef sautéed in berbere, tomatoes, onions, gar- lic, green pepper, fresh herbs, and Addis' seasoned butter.

* Vegetarian / Vegan version available.

Tender pieces of lean meat sautéed In Addis' spices, onions, garlic, rosemary, and fresh herbs. It can be made spicy as well.

Tender pieces of lean meat sautéed In Addis' spices, onions, garlic, rosemary, and fresh herbs. It can be made spicy as well.

USDA Choice rib eye beef - Tender pieces of lean meat sautéed In Addis' spices, onions, garlic, rosemary, and fresh herbs. It can be made spicy as well.