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We open 9 am
Saturday & Sunday for breakfast
EGG SANDWICH
Scrambled eggs Ethiopian style.
Available with meat.
SCRAMBLED EGGS
Scrambled eggs Ethiopian style.
Available with meat.
KINCHE
Cracked wheat grits prepared Ethiopian style.
FUL BEANS
Crushed beans served Addis's seasoned butter topped with
chopped onions, tomatoes, and sour creme.
YEBEG TIBS
Tender pieces of lamb sautéed in Addis's seasoned butter
with onions, rosemary, and fresh herbs.
QUANTA FIR FIR
Injera tossed in a sauce of Quanta (Ethiopian beef
jerky), berbere, fresh herbs, and Addis's seasoned
butter.
BREAKFAST COMBO
Scrambled eggs, Kinche, and Quanta Fir Fir.
ADDIS
PANCAKE
Teff & whole grain pancakes with fresh seasonal fruits.
PANCAKE
Old fashioned pancakes with fresh seasonal fruits.
FRENCH TOAST
French toast served with fresh seasonal fruits.

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